ksoka.; wlaud frda. jeks frda.hka i|ydu úfYaIfhkau ilia lrk ,o fmdaIK w;sf¾lhls “fymgfida,a“ .
—fymgfida,a˜ ys wvx.= fmdaIH mod¾: (
- by< Yla;sckl iy fm%daàk fldgia
- uOHu m%udKfha g%hs.a,hsirhsv
- whsfid¨iSka, ,shqiSka iy je,Ska hk YdLd odu weuhsfkda wï, j¾.
- úgñka iy Lksc mod¾:hka
Feature Benefit
úfYaI ,laIKh | m%;s,dN |
by< Yla;sh ^tla jrlg lsf,da le,ß 380& | wlaudj m%;sckkh lsÍug iy fmdaIK mod¾: kej; msysgqùu iy mj;ajd f.k hEu |
by< fm%daàk w.hka ^tla jrlg .%Eï 12& | wlaudfjys ffi, m%;sckkh lsÍug iy khsg%cka uÜgu ksisf,i mj;ajd .ekSu. flfia kuq;a fuu m%udKh rla;md; fldaud ;;ajhka we;s lsÍug ;rï m%udKj;a fkdfõ |
uOHu m%udKfha g%hs.a,hsirhsv ^tla jrlg .%Eï 14&
whsfid¨iSka ,shqiSka iy je,Ska hk YdLd odu weuhsfkda wï, j¾. |
wlaudjg fïofhka úh yels ydks j,ska wdrlaId lrk w;r;=ru u;aøjH Ndú;fhka yg .;a ;=jd, iqj lsÍu
wlaudfjys l%shdldrS;ajh j¾Okh lsÍu iy frday,a urK wkqmd;h wju lsÍu |
Úgñka A,B,C,D, iy E | wlaud fldaIaG kej; ilia lsÍu iy úfYaIfhkau wdydr wreÑfhka fmf<kakd jQ frda.Skaf.a mgl kej; w¿;ajeähd lsÍu |
Lksc ^le,aishï, hlv iy iskala& | iskala – m%;sTlaisldrlhla f,i l%shdlrhs ^.aÆg;sfhdka m%udKh by< ouhs&
hlv – wekSñhd j<lhs le,aishï – wiaÓ laIh ùu j<lhs |
my< Tiafud,e,sá w.h ^lsf,da.%Eï 1g ñ,sTiafud,a 415& | wdudY wdka;rdhsl le<öï we;s jSfï wjOdku wju lsÍu iy k, wdOdrfhka jqjo ,nd Èh yel |
>k;ajh ^ñ,s ,Sgr 1 g lsf,dale,ß 1.05& | k, wdOdrfhka jqjo ,nd Èh yel |
References :
1.Fukui A, Kawabe N, Hashimoto S, Murao M, Nakano T, Shimazaki H, et al. Additional BCAA-enriched nutrient mixture improves the nutritional condition in cirrhotic patients with hypoalbuminemia despite treatment with regular BCAA granules: A pilot study. Turk J Gastroenterol 2015; 26: 328-35
2.Maki H, Yamanaka-Okumura H, Katayama T, Ozawa Y, Hosoda A, Kurata N, et al. Late evening snacks with branched-chain amino acids improve the Fischer ratio with patients liver cirrhosis at fasting in the next morning. [Internet]. [cited 2020 May 5th ]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/30904214
3.HEPATOSOL[Product Information] Jakarta. Indonesia. PT Kalbe Farma Tbk; 2020
4.Park JG, Tak WY, Park SY, Kweon YO, Jang SY, Lee YR, et al. Effects of branched-chain amino acids (BCAAs) on the progression of advanced liver disease. Medicine 2017:96-24.
5.Plauth M, Bernal W, Dasarathy S, Merli M, Plank LD, Schutz T, et al., ESPEN guideline on clinical nutrition in liver disease. [Internet]. [cited 2020 May 5th]. Available from: https://www.espen.org/files/ESPEN-Guidelines/ESPEN-guideline-liver-disease-2019.pdf
6.Sanchez AJ, Aranda-Michel J. Nutrition for the liver transplant patient. Liver Transpl. 2006 Sep;12(9):1310-6
Preparation
fymgfid,a wdydr ,nd §fï wkqu; k, ud¾.hlska fyda idudkH wldrfhka fyda ,nd .; yel.
- idudkH wdldrfhka fymgfida,a ,nd .ekSu – ñ,s,Sgr 363 l m%udKhla idod .ekSu i|yd WKq c,h ñ,s,Sgr 300 lg fymgfida,a .%Eï 80 l tla iefIa melÜgqjla ñY% lr Èh lr .kak. fi,aishia wxYl 60 jvd jeä WIaK;ajhka hgf;a WKq lr .eku fyda msi .ekSfuka fuys wvx.= jk fm%daàk ix>gl úkdY ù hd yel.
- wkqu; k, ud¾.hlska ,nd §u – fï i|yd ffjoH Wmfoia wkq.ukh lrkak
- fjk;a wdldr Tiafia ,nd .ekSfuka je<lsh hq;=h
Nutrition Fact
fuu fmdaIKSh mdkfhys by< fm%daàk, ñ,s ,Sgr 1 g lsf,dale,ß 1.05 whsfid¨iSka, ,shqiSka iy je,Ska hk weófkda wï, j¾., uOHu m%udKfha g%hs.a,hsirhsv, úgñka j¾. 12 lska iy Lksc j¾. 7 l fmdaIKh wvx.= fõ.
fmdaIH mod¾: | tallh | tla jrlg ,efnk m%udKh | ffoksl m%;sY;h |
le,ß | lsf,dale,ß | 380 | |
fïofhka ,efnk le,ß | lsf,dale,ß | 140 | |
uq¿ fïoh | .%Eï | 15 | 23% |
fudfkdawkaieÑhqf¾gâ fïo wï,h | .%Eï | 0 | |
fmd,swkaieÑhqf¾gâ fïo wï,h | .%Eï | 0 | |
g%dkaia fïo wï,h | .%Eï | 0 | |
fldf,iagfrda,a | ñ,s.%Eï | 2 | 1% |
ix;Dma; fïoh | .%Eï | 15 | 76% |
uOHu m%udKfha g%hs.a,hsirhsv | .%Eï | 14 | |
fm%daàk | .%Eï | 12 | 19% |
uq¿ ldfndayhsfâ%g | .%Eï | 49 | 15% |
wdydruh ;ka;= | .%Eï | 2 | 7% |
uq¿ iSkS | .%Eï | 23 | 15% |
,elafgdia
iqlafrdia |
.%Eï
.%Eï |
0
17 |
|
úgñka | |||
úgñka A | uhsfl%d.%Eï | 93 | 15% |
úgñka B1 $;shñka | ñ,s.%Eï | 0.18 | 15% |
úgñka B2 $rhsfnd*a,eúka | ñ,s.%Eï | 0.2 | 15% |
úgñka B3 $ khiska | ñ,s.%Eï | 1.8 | 10% |
Úgñka $ mekafgdf;ksla wï,h | ñ,s.%Eï | 0.77 | 15% |
úgñka B6 $msßfvdlaiska | ñ,s.%Eï | 0.14 | 10% |
f*da,sla wï,h | uhsfl%d.%Eï | 58 | 15% |
úgñka B12 $fldn,ñka | uhsfl%d.%Eï | 0.32 | 15% |
úgñka C | ñ,s.%Eï | 11 | 10% |
úgñka D3 | uhsfl%d.%Eï | 2.3 | 15% |
úgñka E | ñ,s.%Eï | 2.2 | 15% |
nfhdáka | uhsfl%d.%Eï | 3.7 | 10% |
Lksc j¾. | |||
fidaähï | ñ,s.%Eï | 170 | 11% |
fmdagEishï | ñ,s.%Eï | 60 | 1% |
le,aishï | ñ,s.%Eï | 150 | 15% |
fmdiamria | ñ,s.%Eï | 82 | 10% |
hlv | ñ,s.%Eï | 3.4 | 15% |
whãka | uhsfl%d.%Eï | 18 | 10% |
iskala | ñ,s.%Eï | 1.3 | 10% |
YdLd odu weuhsfkda wï, | |||
,shqiSka | .%Eï | 1.22 | |
whsfid¨iSka | .%Eï | 0.80 | |
je,Ska | .%Eï | 0.64 |
Ingredients
fuda,afgdafvlaiaá%ka, uOHu m%udKfha g%hs.a,hsirhsv msá, iqlafrdaia, tal,s; fõ fm%daàk, idkaø fõ fm%daàk, bkshq,ska, YdLd odu weuhsfkda wï, ^ whsfid¨iSka, ,shqiSka, je,Ska &, le,aishï ldnfkaÜ, fidaähï laf,darhsâ, fidaähï fudfkdfmdiafmaÜ, lD;su jeks,d rildrl, t<j¿ f;,a l=vq ^iQ¾hldka; iy /maiSâ f;,a ñY%Kh&, iajNdúl wkkH;d lsß rildrl, úgñka iy Lksc ñY%Kh ^fidaähï weifldfíÜ, f*ßl mhsfrdafmdiafmaÜ, úgñka E, iskala Tlaihsâ”&, ksfldákquhsâ, úgñka ta me,añfÜÜ, úgñka D3, le,aishï fmkafgd;fkaÜ, ihfkdfldn,uhska, rhsfnda*,eúka, ;hñka yhsfv%dlaf,darhsâ, msßfvdlaiska yhsfv%dlaf,darhsâ, f*da,sla wï,h, fmdgEishï whvhsâ”nfhdaàka&
Storage
újD; lrk ,o weiqreu isis,a úh<s msßisÿ ia:dkhl .nvd lrkak. weiqreu újD; l, Èk isg uila we;=,;§ Ndú; l< hq;=h.
Packaging & Flavor
tla weiqreul jeks,d rie;s fmdaIl msá .%Eï 240 l wvx.= fõ. .%Eï 80 ne.ska jQ ;=ka jrla Ndú; l, yels iefIa melÜ 3la wvx.= fõ.
FAQ
HEPATOSOL contains 380 kcal/serving
The calorie density of HEPATOSOL is 1.04 so it can be given by orally or stube feeding.